Cookbooks
A World of Pasta
Definitive collection of 200+ pasta dishes from all over the globe presents a huge variety of fabulous dishes, from the simple to the exotic.
Auberge of the Flowering Hearth
Roy Andries de Groot captures the menus, recipes and advice of the owners of an Alpine inn in this classic of French cooking and travel writing.
Book of Jewish Cooking
Now, this delightful cookbook provides lighter, less fatty versions of these lip-smacking delicacies--and the basics behind this classic cuisine.
Bread
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers.
Dean & Deluca Cookbook
Glorious and huge collection of recipes for the new classics, presented in clearest, simplest, liveliest way, filled with important information.
Eating in the Dark
An in-depth, authoritative, and unbiased account of the battle being conducted over genetically modified food. In this book, the author explains how the biotechnology industry has succeeded in getting genetically modified products into our mainstream food supply.
Food of Love : A Novel
New in paper! The success of Like Water for Chocolate and Chocolat (not to mention their film adaptations), and films such as Big Night and Babette"™s Feast confirms that fine food and romance are a winning combination.
Fresh Ways With Beef & Lamb
Give healthy new life to meals with lean cuts of beef & lamb in really varied array of recipes based on international flavors & techniques. Nutrition counts. Color photos. 144 pgs.
Lithgow Party Palooza!
A lollapalooza is something outstanding of its kind. And anyone who's looking for party ideas beyond the Pokemon or Power Puff Girls variety can find a bit of the unusual in Lithgow Party Palooza!
Mr. Pasta's Healthy Pasta
More than 150 delicious, low-fat pastas, pasta sauces, and pasta meals including 25 pastas to make in your electric pasta machine or by hand.
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